Order the fresh seafood ingredients from Hello Fish
Serves 2, prep time 10 minutes cooking time 25 minutes
INGREDIENTS
1 tbsp Torretta Extra Virgin Olive Oil
2 garlic cloves, chopped
1 red chilli, chopped
1 cup of parsley, chopped
1 kg of fresh Hello Fish clams, rinsed
1 cup of white wine
250g of linguine, cooked as per pack instructions
1 courgette cut into ribbons. (Use a vegetable peeler to cut ribbons)
Chopped parsley to serve
METHOD
Cook the linguine as per pack instructions retaining the liquid, and set to one side.
Heat the oil in a deep pan over a medium heat.
Add the garlic, chilli and sauté, then add parsley and stir.
Next, add the clams and pour over the white wine.
Reduce the heat to medium-high, cover the pan, and cook for 5-6 minutes, until the shells open.
Remove the clams from the pan and set to one side.
To the pan, add the linguine, with a ladle-full of pasta water.
Add the courgette ribbons, stir and cover for a minute over a medium heat.
Finally, add the clams, stir thoroughly, serve with a drizzle of olive oil and chopped parsley.
