Order the fresh seafood ingredients from Hello Fish
Serves 2, prep time 10 minutes, cooking time 10 minutes
INGREDIENTS
2 tbsp of unsalted butter
100g pancetta or bacon, finely chopped
1 spring onion, chopped
1 cup white wine
1 kg of Hello Fish mussels, scrubbed and bearded
1 cup crème fraîche
½ cup chopped parsley
METHOD
Melt the butter in a deep pan over a medium heat.
Add the pancetta, onion and sauté until softened.
Next, add half the parsley, mussels and stir.
Pour in the white wine, then stir in the crème fraîche.
Cover the pan and simmer for 4-5 minutes until the mussels open.
Finally, remove the pan from the heat, stir in the remainder of the parsley and serve topped with some chopped spring onion and fresh bread.
