Serves 2 prep time 15 minutes
INGREDIENTS
1 white Chicory
10 baby plum tomatoes
1 Lebanese cucumber
A handful of pomegranate seeds
1 blood orange, sliced and peel removed
Mint leaves
FOR THE DRESSING
1 tbsp extra-virgin olive oil
Juice & zest of a blood orange
Salt & pepper
METHOD
Prepare the chicory, separate the leaves, rinse and dry.
Cut the cucumber in half lengthways, then cut diagonally into ½cm pieces.
Slice the tomatoes in half, now place all the ingredients in a serving bowl.
Add the juice and orange zest, drizzle with olive oil and season.
Mix the ingredients together and serve.
