Serves 2, prep time 10, cooking time 8 minutes
INGREDIENTS
The juice of 4 limes
½ cup brown sugar
3 tbsp soy sauce
1 tbsp ground turmeric
¼ tsp chilli powder
Rock salt
4 cod or other flaky white fish fillets
2 tbsp vegetable oil
TO SERVE
Steamed basmati rice
Thinly sliced white onion
Mint leaves
Coriander leaves
METHOD
Combine the lime juice, brown sugar, soy sauce, turmeric, chilli powder in a small pan.
Bring to a boil, then reduce heat to medium-low.
Simmer, stirring occasionally until caramels thickened, about 8 minutes.
Remove from the heat, the caramel will thicken as it cools.
Pat the fish dry with kitchen towel and season.
Heat oil in a large nonstick pan over medium-high heat.
Cook the fish until the flesh is opaque, about three minutes on each side.
Serve the rice in deep bowls and top each with fish.
Spoon sauce over the sauce, serve with onion, mint, coriander and lime.
