Serves 4, prep time 10 minutes, cooking time 35-40 minutes
INGREDIENTS
15 chicken wings
The juice of 2 limes
2 tbsp of runny honey
1 tbsp soy sauce
3 tbsp of Spicemasters jerk seasoning
Oil to grease the baking tray
TO SERVE
Sesame seeds
Steamed rice
Coleslaw
METHOD
Combine the lime juice, honey, soy sauce a jerk spice in a bowl.
Place the wings in a mixing bowl, pour over the marinade and mix well to coat.
Cover and chill for two hours, or even better, overnight.
Preheat the oven to 200ºC.
Grease a baking tray, then add the wings.
Cook for 35-40 minutes, turn over the wings halfway and baste occasionally.
Serve topped with a sprinkle of sesame seeds, steamed rice and coleslaw.
