Want to turn up the heat? Get your kicks with this dream team… The GMS kitchen essentials.
Encona Extra Hot Pepper Sauce
Take encona-ship of your cooking! This kick-ass sauce creates fire with scorching Scotch Bonnets – the original West Indian flavour.
Tropical Sun Jerk Seasoning
A mix of onion, hot peppers, pimento, nutmeg and thyme. It’s the perfect dry rub for chicken wings, a whole chicken, or chops.
Colman’s Mustard
Spoon a fiery dollop on a roast dinner and stir into your gravy. I also love it as a dip for chunky chips.
Tabasco Green Pepper Sauce
Mild, but full of flavour, this green jalapeño sauce tastes delicious on salad, tacos, or rice dishes.
My fave tabasco flavour, but can we get bigger bottles, please? Three servings and it’s done.
HP Sauce
It doesn’t get more British than this! Named after The Houses of Parliament, HP is a great addition to bolognese, or baked beans.
Pat & Pinky’s Wiri Wiri Chilli Oil
Wiri Wiri and Tiger Teeth chilis, indigenous to Guyana. Combined with a blend of thyme, it’s a subtle oil that’s perfect to use as a dressing or marinade.
Sriracha sauce
This Thai sauce is made from sun-ripened chillies. Mix with a few tbsp of mayo and you’ve got yourself the perfect dip.
Heinz Tomato Ketchup
A staple since 1886. Adds real depth to tomato pasta sauce.
Marmite
Love it or hate it? Try adding a teaspoon to a meatball tomato sauce – it’s a winner!
