UK consumers are seeing price wars in supermarkets, both in-store and online. As the cost of living increases, it’s important to make the most of store deals, grab some bargains and save money. This recipe is a favourite on my weekly menu, costs only £8 per person and is a winning dinner at the right price.
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This is a non-paid post. *Prices may vary in Sainsbury’s stores and online.
Serves 2, prep time 15 minutes, cooking time 20 minutes
INGREDIENTS
8 thin-cut lamb chops
150ml mint sauce
Salt & pepper
2 tsp olive oil
Lavash bread x 4
TO SERVE
Hummus
Fire-roasted red pepper dip
Watercress
Mixed whole chillies
METHOD
Place the lamb in a shallow bowl, season and brush both sides generously with mint sauce.
Cover and refrigerate for two hours, or ideally overnight.
For the Lavash bread: Heat a flat pan over medium-high heat.
One at a time, heat each bread until crispy.
(Watch over them as they burn easily).
Set them aside to cool.
For the lamb: Heat the oil in a shallow pan, add the lamb and pour over any extra sauce.
Cook evenly on both sides (about 6-8 minutes), and adjust the cooking time depending on preference.
Turn off the heat and allow the lamb to cool in the pan.
Time to plate: Layer the bread on flat serving plates. Using the back of a large spoon, add a layer of hummus, then to taste, add the red pepper dip.
Add a handful of watercress, place the lamb on top, pour over any extra sauce, top with more watercress, and finally add the mixed chillis.
Serve and enjoy!
