The leading UK supermarkets are in a price war, both in-store and online. As the cost of living increases, it’s important to make the most of store deals, grab some bargains and save money. This lunchtime salad meal deal costs just over £6 per person.
ADD TO BASKET
This is a non-paid post. *Prices may vary in Sainsbury’s stores and online
Serves 2, prep time 10 minutes
INGREDIENTS
150g bistro salad bag
330g cherry tomatoes
200g sweet chilli beetroot
180g sweet chilli salmon
140g marinated sundried tomatoes
Salt & pepper
1 tbsp extra virgin olive oil
METHOD
(This is more of a how-to than a method).
Divide the bistro salad between two deep serving dishes.
Halve the tomatoes and add them to the bowls.
Then, add the beetroot. Use a fork to hold the beetroot while cutting it into quarters, (This stops you getting stained fingers) then add to the bowls.
Remove the skin from the salmon and break each piece over the bowls.
Next, slice the sun-dried tomatoes into strips.
(The oil makes a great dressing).
Add the sun-dried tomatoes to the bowls, season, and drizzle with olive oil.
