This time-saving combination is perfect for any night of the week. It’s big on taste, small on cost. Just shop for a few supermarket ingredients and enjoy a tasty meal for two for only £4.20 per person. (You will need wooden or metal skewers for this recipe).
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This is a non-paid post. *Prices may vary in Aldi stores and online.
Serves 2, prep time 10 mins, cooking time 10 mins
INGREDIENTS
425g beef rump steak, cut into 2.5cm cubes
4 wooden/metal skewers
(soak wooden skewers in cold water for 20 minutes)
Salt & pepper
280g satay sauce
1 tbsp vegetable oil
250g pack of microwavable lime & coriander rice
200g sweet leaf salad
325g tinned sweetcorn
METHOD
Place beef in a bowl and season, add 4-5 tbsp of satay sauce, and stir to coat.
Thread the meat onto the skewers.
Heat oil in a large frying pan over high heat.
Cook the skewers on all sides for 6–7 minutes until browned.
Meanwhile, heat the rice as per pack instructions.
Place the remaining sauce in a small saucepan over medium heat.
To serve: Divide salad, rice and sweetcorn between two serving dishes.
Add the skewers, and satay sauce and serve.
