Quick Breakfast Porridge

INGREDIENTS
50g rolled oats
250ml unsweetened almond milk (or dairy milk)
½ tsp vanilla extract
¼ all-spice (optional)

METHOD
Pour the oats and milk into a microwave safe bowl, then add the vanilla extract and all-spice (if using).
Stir, then cook on high in the microwave for 2½ minutes.
Remove from the microwave and stir again then place back in the microwave.
Continue to cook at 30 second intervals, stirring in between, until the porridge is at your desired consistency.
Serve with a choice of toppings below.

Serving suggestions

Raspberry, red grapes, honey and chopped walnuts
Raisons, citrus zest and sunflower seeds
Raspberry, honey, citrus zest and sunflower seeds
Stewed apple, mixed nuts and honey
Apricot, walnut, raisons and honey
Dried mango, blueberry, honey and chopped hazelnuts
Red berries, raisins, honey and mixed nuts
Chopped dates, walnuts and honey
Apricot, sunflower seeds and golden syrup
Chopped dates, raisins, sunflower seeds and agave syrup
Sliced peach, blueberries, flacked coconut and honey
Stewed apple, blackberry jam chopped hazelnuts

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