INGREDIENTS
8 mini white tortilla wraps
500g pork mince
150g grated mature Cheddar
2 tbsp jerk seasoning
Salt & pepper
2 tbsp melted butter

METHOD
Preheat the air fryer to 180°C.
In a bowl, combine the pork, cheese, and jerk seasoning, then season to taste.
Lay out the wraps and evenly divide the mixture among them.
Fold the wraps, pressing down to distribute the mixture evenly.
Push any excess filling back into the wrap.
Cook two wraps at a time for 15 minutes, turning them halfway through the cooking time.
Once cooked, brush the wraps with melted butter and serve.