INGREDIENTS
4 store-bought Yorkshire puddings
200g Brie
1 small shallot, finely chopped
8 pigs in blankets

TO SERVE
Coriander leaves
Runny honey
Pickle 

METHOD
Preheat the air fryer to 180°C.
Cook the pigs in blankets according to the pack instructions, reducing the cooking time by two minutes.
Remove them from the tray and set aside. Cube the Brie into 3 cm pieces.
Layer the Brie and shallots inside the Yorkshire puddings.
Divide the pigs in blankets between the puddings. Then place them in the air fryer for 2–3 minutes. Cook until the Brie has melted.
Drizzle with honey, top with coriander leaves, and serve with pickle.