Serves 2, prep time 15 minutes, cooking time 20-30 minutes
INGREDIENTS
1 large cauliflower, trimmed
1 free-range egg
50g finely grated parmesan
3 tbsp of plain flour
Salt & pepper
4 tbsp of tomato purée
1 chopped red onion
1 red pepper sliced into strips
8 pickled chillis
10 pieces of sliced Chorizo
4 tbsp of crumbled feta cheese
2 tsp of dried oregano
Basil leaves to serve
METHOD
Preheat the oven to 180ºC.
Bring a deep pan of salted water to the boil, add the cauliflower and simmer for 5-6 minutes.
Remove from the heat and drain.
iI food processor blitz the cauliflower into fine grains .
Transfer the cauliflower to a mixing bowl, add the egg, flour, parmesan, season and mix into a dough.
On a floured surface roll out the dough and press into a round base.
Place on a baking tray, bake for 15 minutes, to create a crust.
Now add a layer of tomato pureée, then add the chopped onions, sliced peppers, chorizo and chillies.
Crumble over the feat cheese and sprinkle with oregano.
Return to the oven for 20-30 minutes.
Allow to cool, top with basil strips and serve.