Makes 12, prep time 15 minutes, cooking time 20-30 minutes
INGREDIENTS
500g of spinach
12 squares of puff pastry
8 tbsp of cream cheese
Fresh black pepper
1 red onion, diced
1 free-range, beaten
Plus, egg to glaze
Black sesame seeds
50g chopped walnuts
1 spring onion, chopped
METHOD
Preheat the oven to 200°C. In a steamer or microwave, cook the spinach, then squeeze out as much water out as you can.
Finely chop the spinach and leave it to drain further.
Meanwhile, line a baking tray with greaseproof paper.
Arrange the pastry squares evenly on the tray.
Then combine the spinach with cream cheese and season with black pepper.
Add the chopped red onion, then place a spoonful of the mixture to the centre of each pastry square.
To close the parcels pull each corner to the middle, stretching the pastry if you needed.
Brush with egg and sprinkle with sesame seeds.
Place in the oven for 20-30 minutes until the parcels are golden.
Finally, top with chopped walnuts, spring onion, and serve.
