Tomato & Onion Tart

IMG_4137 copy.jpgServes 6, prep time 10 minutes, cooking time 25-30 minutes

1 tbsp of olive oil
2 red onions thinly sliced
2 cloves of garlic chopped
1 tbsp of brown sugar
1 tbsp of balsamic gel
Rock salt & black pepper
1 sheet of pre-made puff pastry
1 egg to glaze
1 ½ kg of mixed cherry tomatoes halved
20 fresh anchovies
8 basil leaves thinly sliced
Green salad to serve

Preheat the oven to 180 degrees. Heat some oil in a pan on a medium heat, add the sliced onion and season. When the onions become soft, add the brown sugar, garlic and balsamic gel. Keeping stirring, then add a splash of water to dissolve sugar. When the onions are caramelised, remove the pan from the and leave to cool. Next, grease an oven tray and roll out the pastry. Using a sharp knife make cuts 4cms in from each edge. Brush the outside of the sheet with egg wash and sprinkle with sea salt. Add the onion to the middle of the pastry, spreading out to the edge keeping within the border. Top with the cherry tomatoes and bake for 20-25 minutes until the pastry is golden. Finally, top with anchovies and basil strips, then serve with a fresh green salad.

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