Serves 6, prep time 15 minutes, cooking time 45 minutes
INGREDIENTS
1 sheet of shortcrust pastry
3 large apples
3 tbsp of ginger marmalade
4 tbsp of brown sugar
1 tsp of mixed spice
Icing sugar to dust
METHOD
Preheat the oven to 180°C. Grease a tart tin, line the tin with the pastry sheet and trim off the excess. Slice the apples using a mandolin.
Using a fork, prick the base of the pastry.
Next, arrange the apple slices, overlapping around the edge of the tin.
Add a layer of ginger marmalade, sprinkle over some brown sugar and mixed spice. Repeat, adding more layers of apple.
Use the remainder of the apples to fill the centre of the tart.
Top with some more sugar then bake in the oven for 45 minutes.
When the pastry is golden brown, remove the tart from the oven and allow to cool.
Dust with icing sugar and serve with some cream or vanilla ice cream.
