Za’taar Roasted Chicken

P1160361 (1).JPGServes 4, prep time 10 minutes, cooking time 40-50 minutes (plus an hour to marinade)

1 large chicken cut into pieces
2 tbsp of Za’taar Spice Mix
2 garlic cloves chopped
½ tbsp of rock salt
½ cup of olive oil
Zest and juice of a lemon
Lemon slices and chopped coriander to serve

Preheat the oven to 180 degrees, Wash and trim the chicken and divide into equal parts. Place the Za’taar spice mix in a pestle and motor with the garlic and rock salt and crush. Add the lemon juice, zest, then and add the oil and mix into a paste. Place the chicken in an ovenproof dish. Coat with the marinade (Best to do this as far in advance as possible). Cook in the oven for 40-50 minutes basting half way. When cooked serve topped with lemon slices and chopped coriander. Za’taar Roasted Chicken

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