Za’atar: A fragrant Middle Eastern spice mix. There are variations, depending on the region. The most common combination is dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds.
Serves 4, prep time 10 minutes, cooking time 40-50 minutes (plus an hour to marinade)
INGREDIENTS
1 large chicken, cut into pieces
2 tbsp of Za’atar (A fragrant Middle Eastern spice mix)
2 garlic cloves, chopped
½ tbsp of rock salt
100ml cup of olive oil
Zest & juice of a lemon
Lemon slices & chopped coriander to serve
METHOD
Preheat the oven to 180°C.
Wash and trim the chicken and cut into equal parts.
Place the Za’taar in a pestle and motor with the garlic, rock salt and grind.
Add the lemon juice, zest, oil and mix into a paste.
Place the chicken in an ovenproof dish.
Coat with marinade (You can do this in advance or overnight).
Cook in the oven for 40-50 minutes or until the juices run clear, basting half way.
When cooked serve topped with lemon slices and chopped coriander.
