Makes 6, prep time 15 minutes, cooking time 20-25 minutes
INGREDIENTS
6 rashers of smoked bacon
6 free-range eggs
6 cherry tomatoes, cut in half
1 cup of grated parmesan cheese
2 tsp mixed dried herbs
METHOD
Preheat the oven to 180°C and grease a 6-tin bun tray.
Line each edge of the tins with a rasher of bacon, pressing firmly into the sides.
Break an egg into each dish. Add the tomato and top with grated parmesan.
Sprinkle with some dried herbs. Bake in the oven for 20-25 mins until the eggs are set.
Using a knife go around the edge of each tin to loosen the bacon and serve.