Serves 2, prep time 10 minutes, cooking time 15-20 minutes

INGREDIENTS
4 wooden skewers
2 chicken breasts cubed
½ a red onion cubed
8 mushrooms, stems removed
1 yellow pepper cubed
1 green pepper cubed
8 cherry tomatoes
2 tsp of all-purpose seasoning
1 tsp of cayenne pepper
2 flatbreads
Salt & pepper
1 tbsp of oil for frying
To serve: tbsp of hummus, ½ red onion slice, a handful of chopped fresh mint

METHOD
Soak the wooden skewers in cold water for 15 minutes.
Starting with the tomato, start to build the kebabs.
Alternate the ingredients on the skewers. Place on a plate and drizzle with oil, sprinkle with the cayenne pepper, all-purpose seasoning and season. Heat some oil on a medium heat in a griddle pan.
Place the kebabs in the pan and cook on each side until the chicken is cooked.
Once cooked remove from the pan, add the flatbread and heat on each side. Place the bread on a plate, add the kebabs, top with chopped mint, sliced onion and serve with hummus.