Serves 4, prep time 10 minutes, cooking time 15 minutes
INGREDIENTS
3 large flatbreads
100g of grated mozzarella
2 ripe avocados
Juice of a lime
150ml of sour cream
20 sliced jalapeño
4 tomatoes cored and diced
½ red onion chopped
Salt & pepper
METHOD
Preheat the oven to 180ºC. Slice the flatbreads into triangles, place on a baking sheet, and bake in the oven for 15 minutes until crisp.
Remove from the oven, arrange the bread evenly on the tray and top with cheese.
Return the bread to the oven until the cheese melts.
In a bowl mix mash the avocado and juice of a lime juice with a little salt.
Remove the tray from the oven, top with guacamole, sour cream, tomato, jalapenos and red onion and serve.
