Makes 4, prep time 15 minutes, cooking time 1 hour
INGREDIENTS
4 large potatoes, washed
Spray vegetable oil
3 cloves of garlic
2 tbsp of chopped fresh rosemary
Rock salt
Freshly ground pepper
METHOD
Preheat oven to 200ºC. Place a potato on a board, lay two chopsticks either side of the potato, (so you don’t slice all the whole way through), make thin, evenly spaced cuts.
Place the potatoes on a baking dish, separate the slices a little then spray with oil.
Sprinkle over the garlic and chopped rosemary.
Season with rock salt and ground pepper.
Bake for an hour or until golden crisp and brown.
Remove from the oven add some rock salt and serve.