Serves 4, prep time 15 minutes, cooking time 35-40 minutes
INGREDIENTS
1 large sweet potato
2 tbsp of vegetable oil
2 tsp of cayenne pepper
1 cup of grated cheddar cheese
2 large tomatoes, hollowed and cubed
6 tbsp of guacamole
4 tbsp of sour cream
½ a leek, thinly sliced
Jalapeños & chopped coriander to serve
METHOD
Preheat the oven to 200ºC. Wash the sweet potato and cut into 1.5cm slices.
Dry off the excess water and place in a large bowl, drizzle and coat with oil, cayenne pepper, salt and place a baking sheet.
Bake for 35-40 minutes until crisp and golden.
Remove the fries from the oven and transfer to an ovenproof dish, top with grated cheese and return the oven to melt the cheese.
Remove from the oven; top with the guacamole, sour cream, tomatoes, leeks, jalapeño and chopped coriander and serve.