Serves 2, prep time 10 minutes, cooking time 8-10 minutes
INGREDIENTS
500g minced beef
1 free-range egg
½ cup chopped coriander
1 tsp cumin
1 tsp smoked paprika
1-1½ tsp chilli powder, depending on taste
1 tsp ground turmeric
½ tsp allspice
Salt & pepper
Oil for grilling
10 wooden skewers soaked in cold water
METHOD
Combine the dry spices, then in a bowl mix with the beef, egg, coriander and season.
Divide the mixture into equal parts, approx 10, roll into sausages then push a skewer through each one. (Chill for 1 hour).
Brush with oil, then grill for 8-10 minutes, or on the BBQ until the meat is firm.
Serve with plain yoghurt, hot sauce and topped with coriander.
