Makes 8, prep time 15 minutes, cooking time 10 minutes
INGREDIENTS
FOR THE SPICE MIX
1 tsp cayenne pepper
1 tsp cumin seeds
1 tsp black pepper
½ tsp salt
1 tsp smoked paprika
3 garlic cloves, chopped
1 tsp of grated ginger
2 red chillies, deseeded
Oil to cook
FOR THE BEEF
500g minced beef
1 cup of grated mozzarella
1 cup of chopped coriander
8 wooden skewers, soaked in cold water
TO SERVE
Flatbreads
Banana pickles
Chopped red chillies
Chopped coriander
Sliced red onion
Mint yoghurt
METHOD
Combine the dry spices. In a bowl combine the beef, spices, ginger, garlic coriander and mozzarella.
Divide the mixture into 8 equal balls, roll into sausages, then push a skewer through, and even out.
Chill for an hour, or better overnight.
Heat the griddle pan or BBQ, cook over a medium-high heat until firm.
Serve on a board with warm breads, chilli, pickles and mint yoghurt.
