Order the fresh seafood ingredients from Hello Fish
Serves 2, prep time 20 minutes, cooking 10 minutes
INGREDIENTS
1 tbsp Torretta Extra Virgin Olive Oil
3 garlic cloves, chopped
2cm piece of fresh ginger, chopped
6 spring onions, chopped
3 tbsp of green Thai curry paste,
(Add more to taste)
400ml can coconut milk
150ml of vegetable stock
2 tbsp fish sauce
2 red chillies, finely chopped
2kg of Hello Fish mussels, scrubbed and bearded
TO SERVE
Limes wedges
Chopped chilli
Coriander stalks
Jasmine rice
METHOD
In a deep pan heat the oil, add the garlic, ginger and spring onion.
Sauté until softened, then stir in the curry paste.
Pour in the coconut milk, add the vegetable stock, fish sauce and reduce the heat a simmer for two minutes.
Next, add the mussels to the pan, stir into the sauce and bring to the boil.
Reduce the heat to a high-simmer, cover and cook for 5-6 minutes until the shells open. Taste the sauce, season more if required.
Discard any unopened shells, stir the pan, top with coriander stalks, chopped chilli and a squeeze of fresh lime.
Serve with steamed jasmine rice.
