Order the fresh fish ingredients online at hellofish.uk.com
Serves 2, prep time 20 minutes, cooking time, 45 minutes
INGREDIENTS
FOR THE POTATOES
3 tbsp of vegetable oil
350g of new potatoes
washed and halved
3 garlic cloves, crushed
Rock salt
FOR THE FISH
2 tbsp of unsalted butter
1 tsp of black pepper
2 garlic cloves, chopped
2 Hello Fish tuna steaks
Juice of a lemon
20 caper berries
1 sliced lemon
2 tbsp of chopped chives
TO SERVE
1 tbsp of chopped chives
Steamed green beans
METHOD
FOR THE POTATOES
Preheat the oven to 200ºC, bring a pan of salted water to the boil.
Add the potatoes and simmer for 10 minutes, drain then place in an ovenproof dish.
Drizzle with oil and mix, season and add the garlic.
Place in the oven for 25-30 until crisp and golden.
FOR THE FISH
Melt the butter in a pan, season with black pepper then add the garlic.
Stir, then add the tuna steaks, pour over the lemon juice and add the capers.
Cook the tuna steaks for 3-4 minutes on each side.
Add the lemon slices, chives, then baste with the butter.
Remove the pan from the heat and allow to stand.
Serve with the potatoes, green beans, drizzle over the juices from the pan and topped with chives.
