Order the fresh fish ingredients online at hellofish.uk.com
Serves 2, prep time 15 minutes, cooking time 10 minutes
INGREDIENTS
10 Hello Fish Italian King prawns
20g unsalted butter
2 garlic cloves
Lemon slices
Rock salt
FOR THE DRESSING
2 tbsp olive oil
2 tbsp red wine vinegar
Juice of ½ a lemon
2 tbsp chopped parsley
Salt & pepper
FOR THE SALAD
½ cucumber cut into ribbons
3 celery sticks, finely sliced
2 shallots chopped
½ pomegranate seeded
300g of cherry tomatoes, cut into quarters
METHOD
FOR THE SALAD
Using a vegetable peeler cut the cucumber into ribbons.
Prepare the remainder of the salad ingredients, place in a bowl, adding half of the dressing, chill in the fridge while you prepare the prawns.
Wash and dry the prawns, using a sharp knife cut along the underside of each one.
Heat the butter in a pan, add the garlic when the butter sizzles add the prawns, lemon and season.
Cook evenly on both sides for 2-3 minutes, spooning over the garlic butter.
Pour over the remainder of the dressing, turn off the heat.
Serve the prawns with cucumber ribbons, tomato salad, drizzle the garlic butter from the cooking pan and serve.
