Serves 2, cooking time 6-8 minutes
INGREDIENTS
1 cup/80g rolled oats
300ml milk
½ tsp vanilla essence
½ tsp allspice
TO SERVE
150g blueberries
Golden or maple syrup
METHOD
Place the oats in the microwaveable bowl with the milk.
Stir in the allspice and vanilla essence.
Place the bowl in the microwave for 6 minutes on high, stirring every 2 minutes.
Stir and check the texture, heat for longer if necessary.
(Stir in more milk before serving for a smoother consistency).
Serve in deep bowls topped with blueberries and a drizzle of golden or maple syrup.
