You’ve got to love a cheeky Nando’s! This simple recipe offers a budget-friendly way to indulge in your favourite takeaway. With the rising cost of living, it’s never been as important to make the most of store deals, bag some bargains, and save money. This DIY ‘Nando’s’ feast costs just £7.36 for two.
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This is a non-paid post. *Prices may vary in Sainsbury’s stores and online.
Serves 2, prep time 5 minutes, cooking time 10-15 minutes
INGREDIENTS
1 kg chicken wings
1 tbsp vegetable oil
Salt & pepper
Nando’s Peri Peri sauce
Pinch of smoky paprika
900g French fries
180g Coleslaw
Fresh chives
METHOD
This is more of a how-to than a method.
First, dry the wings with paper towels and place them in a mixing bowl.
Coat the wings with a tablespoon of oil and season.
Next, place the wings in the air frying basket, ensuring they are evenly spaced, air fry at 180°C for 12-15 minutes, shaking the basket halfway through.
Remove the tray from the basket, pour the Peri Peri sauce over the wings, and stir to coat the wings.
Preheat the oven to 150°C.
Cook the wings for 4-6 minutes until the chicken starts to char and crisp.
Then place the wings on a baking sheet, cover them with foil, and place in the oven.
While the chicken is in the oven, sprinkle the fries with paprika and cook as per pack instructions.
To serve, divide the chicken and fries, add the coleslaw, and top with chopped chives.
