Stop scrolling and cancel your takeaway order. This super quick recipe is ready in no time and is budget-friendly at £3.77 per person.
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This is a non-paid post. *Prices may vary in Sainsbury’s stores and online.
Serves 2, prep time 10 minutes, cooking time 10 minutes
INGREDIENTS
300g skinless chicken breasts
2 tbsp teriyaki sauce
2 tbsp of oil
200g tenderstem broccoli,
trimmed and cut lengthways
410g egg noodles
2 tbsp of dried onions, to serve
METHOD
Use a knife to make shallow 1cm cuts along the length of the chicken breast, 1cm apart.
Place the chicken in a bowl and coat it with teriyaki sauce.
Heat 1 tablespoon of oil in a pan and cook the chicken for 3-4 minutes on each side until it looks blackened.
Then, turn off the heat and let it stand.
In a wok, heat the remaining oil.
Add the broccoli and stir for 3-4 minutes.
After 3 minutes, add a splash of water.
Then, remove the broccoli from the wok and set it aside.
In the same wok, add the noodles and cook for 2 minutes, stirring continuously.
To serve: Place the noodles into deep bowls, add the broccoli, then the chicken, pour over the excess sauce from the pan, top with fried onions and serve.
